green candy

Add a little green to your St. Patrick's Day menu. Credit: Getty Images

St. Patrick's Day seems to inspire just about everyone to go green. From the clothes we wear to the foods we eat, a little dash of green makes the annual celebration of Ireland's patron saint little more festive.

In Chicago, they dye an entire river green for St. Patrick's Day. But most of us would be happy with a plate of green food. Here's how to add that emerald hue to your entire St. Patrick's Day menu.

Breakfast
  • Green Eggs - Scramble up some green eggs by simply adding a drop of green food coloring to the mix before cooking.
  • Pancakes - As with eggs, just a drop of green food coloring is enough to add some color to this pancake recipe.
  • Fruit Salad - Go green the natural way with a mix of Kiwi, honeydew melon and green grapes.
Lunch
  • Green Salad - Here's a recipe for a simple green salad with homemade dressing. Toss in a green avocado for even more flavor and color.
  • Green Peanut Butter Sandwich - A little green food coloring stirred into your favorite peanut butter and spread on green bread is a St. Patrick's Day treat.
  • Jello Mousse Bites - Use lime instead of strawberry Jello for these cool treats.
Dinner
  • Steak with Green Sauce - Inexpensive Flat Iron steaks are spiced up with a delicious green sauce.
  • Brussels Sprouts - Whether you prepare them simply steamed or roasted with a little olive oil and garlic, brussels sprouts are delicious and good for you.
  • Mashed Potatoes - Add a drop or two of green food coloring to any of these delicious mashed potato recipes.
Snacks and Desserts
Drinks