Matzos on an endcap display

Stackin' those matzos high for Passover. Credit: Sgt. Pepperedjane, Flickr

You've seen "The Ten Commandments," right? So, you know that Passover commemorates the Hebrews' hurried flight from slavery in Egypt. Well, they were in such a rush to get away from that Pharaoh guy that they couldn't even wait for their bread to rise before they booked it, as the story goes. To commemorate that fact, observant Jews abstain from eating tasty, delicious leavened bread for the duration of Passover.

Considering that Passover is commonly referred to as "The Festival of Unleavened Bread" it seems fitting that the leading economic indicator of the 7-day Jewish festival is matzo, the cracker-like flat bread that you'll see on the endcap displays at many supermarkets each year in late March -- not particularly tasty, but fun if you like saltines.

According to Nielsen, Americans chowed down on $3.5M worth of matzo during 2009's Passover holiday, with another $1.2M purchased in the form of matzo meal/mixes (I'm guessing that means matzo ball soup, etc.). For anyone who loves matzo, this week is like heaven for you. Anyone who makes habitual visits to the local bakery may experience withdrawals.

In addition to a nice bump for the matzo industry, producers of kosher table wines also get a boost from the Passover holiday, according to Nielsen. About 13% of the annual sales ($6.5M) for the kosher wine industry comes from the Passover Seder -- a dinner held on the first night of Passover. That equates to about 1.5 million bottles of vino.